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OPEN-CLOSE LABELS

A filmic label with partial deactivation of adhesive, for repeated opening and closing of the product. Commonly used on such products as: pasta, cereal, meats and cheeses, coffee, tea, handkerchiefs. Depending on where the given product will be stored (room temperature, cold storage), different deactivation percentages and adhesive types are used. Open-close labels are small but have very good performance and are highly appreciated by users.

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